Hello, I am Jane. Today, I will show you a way to make apple meringue cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple meringue cake Recipe
Apple meringue cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple meringue cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple meringue cake:
- Get Cake
- Prepare 113 g butter (or Marg)
- Make ready 150 g Caster Sugar
- Prepare 60 g sour cream
- Make ready Grated zest of 1 lemon
- Get 4 egg yolks
- Make ready 1 tsp vanilla essence
- Take 2 1/2 tsp baking powder
- Get 250 g self raising flour
- Make ready Pinch salt
- Prepare Filling
- Prepare 4-5 medium sized apples. Peeled and sliced
- Make ready Juice from half a lemon
- Prepare 1 tsp cinnamon
- Take Meringue
- Make ready 4 egg whites
- Make ready 150 g caster sugar
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don’t worry if it’s thick just put dollops around the tin and smooth with a knife) Once that’s done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
So that is going to wrap this up with this special dish apple meringue cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
