Hello, I’m Elise. Today, I will show you a way to make sky blue pavlova cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sky Blue Pavlova Cake Recipe
Sky Blue Pavlova Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sky Blue Pavlova Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sky Blue Pavlova Cake:
- Make ready 4 large Egg Whites
- Take 1 cup Caster Sugar
- Prepare 1 teaspoon Vanilla Extract
- Get 1 teaspoon Vinegar
- Take 3 teaspoons Cornstarch
- Make ready Toppings
- Prepare Fresh fruit (optional); Strawberry, Blackcurrent
- Make ready Whipped Cream
Steps to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
- Spread the pavlova mixture into an 8-9-inch circle.
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
- Turn the oven off and let the pavlova cool inside the oven.
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍
So that is going to wrap it up with this special dish sky blue pavlova cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
