Hi, I am Clara. Today, I will show you a way to prepare mango malai cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Malai Cake Recipe
Mango Malai Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Malai Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango malai cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Cake:
- Get For cake
- Take 1 cup Semolina
- Take 1/2 cup flour
- Get 1/3 cup powder milk
- Prepare 1 cup Mango puree
- Make ready 1 cup chopped Mango
- Make ready 1 cup curd
- Take 100 gm butter
- Prepare 1/3 cup full fat cream
- Get 1 cup sugar
- Get 1 tsp baking powder
- Make ready 1/3 tsp baking soda
- Make ready 1 pinch salt
- Make ready For Malai
- Make ready 2 cup evaporated milk
- Make ready 1 cup condensed milk
- Get 1/4 tsp cardamon powder
- Take 1 tbsp Custard powder
- Take as per taste Sugar
Steps to make Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it’ll maintain thickness of Malai. Keep aside for cooling.
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
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