Hello, I am Kate. Today, I will show you a way to prepare coconut chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chiffon cake Recipe
Coconut chiffon cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut chiffon cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook coconut chiffon cake using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chiffon cake:
- Get 4 Egg yolks
- Get 20 g caster sugar
- Take 60 ml Coconut oil
- Get 70 ml Coconut milk
- Take 100 g cake flour
- Make ready 4 Egg whites
- Make ready 0.5 tsp Lemon juice
- Get 80 g caster sugar
Steps to make Coconut chiffon cake:
- Separate the egg whites from the egg yolk
- In a mixing bowl Mix egg yolk with caster sugar
- Add the coconut oil and using a whisk mix them well
- Add coconut milk and continue mixing until the sugar dissolves completely
- Sieve in flour and mix until smooth butter is obtained
- In a different bowl beat the egg whites and add gradually the 80g caster sugar while beating
- Add lemon juice and continue mixing until firm peaks are formed
- Add the egg whites paste in the butter gradually and mix until soft.
- Grease your baking tin with oil and pour in the butter,ensure no air bubbles are formed in the butter.
- Place a stand in Sufuria/ cooking pan then preheat for 7 minutes on medium flame
- Place the tin in the preheated Sufuria and cook it on low flame for 45 minutes. If you one uses an oven will bake for 30- 45min at 180degrees Celsius.
- When cake is cooked. Remove from the oven/ Sufuria and remove the cake and allow it to cool for 10min before serving it.
- Serve with cinnamon tea or any juice of your choice
- Rem
So that’s going to wrap it up with this special dish coconut chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
