Hello, I am Jane. Today, I’m gonna show you how to prepare korean spicy chicken stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Spicy Chicken Stew Recipe
Korean Spicy Chicken Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Korean Spicy Chicken Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Get Half organic chicken, splited
- Take 1 onion
- Make ready 1 carrot
- Prepare 2 cups squash of your choice
- Prepare 2 king oyster mushroom or 1 cup any mushroom
- Get 10 frozen cylinder shaped rice cake
- Make ready 2 potatoes or 1 sweet potato
- Prepare 2 Tsp Korean hot pepper flakes
- Prepare 1 Tsp gochujang
- Take 1 Tsp organic tamari sauce
- Take 1 Tsp Honey or brown rice syrup
- Make ready 1 Tsp olive oil
- Make ready 1 Tsp garlic paste
- Get 1/4 tsp black pepper
- Prepare 2 scallions
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that’s going to wrap it up with this distinctive dish korean spicy chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
