Hello, I’m Laura. Today, we’re going to make dim sum radish cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dim Sum Radish Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
- Get 4 cups White radish/Turnip Shredded
- Make ready 500 g Short grain rice flour
- Take 2 1/2 cup (750 ml) Water
- Take 3 pcs Chinese sausages diced
- Make ready 8-10 pcs. Shitake mushroom diced
- Make ready 3 1/2 cup (875 ml) Water
- Prepare 2 tsp Salt
- Take 4 tbsp Chicken Stock
- Make ready 1 tsp White Pepper
- Get 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up for this special dish dim sum radish cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
