Hi, I am Elise. Today, we’re going to prepare reine de saba(french cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reine de Saba(French cake) Recipe
Reine de Saba(French cake) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Reine de Saba(French cake) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reine de Saba(French cake):
- Get Meringue
- Prepare 3 egg whites
- Take pinch salt
- Prepare 1 tbsp granulated sugar
- Get Cake
- Prepare 115 g soften it unsalted butter
- Make ready 150 g granulated sugar
- Prepare 114 g 72% of melted chocolate
- Take 2 tablespoons brewed coffee (I used instant coffee)
- Make ready 26 g almond meals ( I blended unsalted almonds till it’s very fine
- Take 1/2 teaspoon almond extract
- Get 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
- Take Chocolate Glaze
- Make ready 57 g dark chocolate
- Get 57 g unsalted butter
- Get 9 inch cake pan
Instructions to make Reine de Saba(French cake):
- Whisk egg white and salt on high speed until the eggs lose their yellow appearance and be to foam. Sprinkle sugar and whisk till stiff. Set aside.
- Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
- Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
- Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn’t be any unmixed egg whites.
- Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
- Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!
So that’s going to wrap it up with this distinctive dish reine de saba(french cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
