Hi, I am Joana. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple upside down cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 2 tbsp butter
- Get 1/4 cup brown sugar/ powdered sugar
- Take 4 slices pineapple
- Make ready 9-10 glaze cherry
- Prepare For cake mixture:
- Take 11/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup unsalted butter
- Take 1 cup powdered sugar
- Take 3/4 cup milk
- Make ready 1 tsp vinegar
- Get 1/2 tsp pineapple essence
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
