Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hi, I am Marie. Today, we’re going to make mrs. ng sk butter cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mrs. Ng SK Butter Cake Recipe

Mrs. Ng SK Butter Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mrs. Ng SK Butter Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mrs. Ng SK Butter Cake:

  1. Prepare A. Meringue
  2. Get 4 egg whites
  3. Make ready 50 g sugar
  4. Prepare B. Cake batter
  5. Get 230 g salted butter - softened
  6. Make ready 150 g sugar
  7. Take 1 tsp vanilla extract
  8. Make ready 4 egg yolks
  9. Get 200 g self raising flour - sifted
  10. Prepare 60 ml milk - room temperature

Instructions to make Mrs. Ng SK Butter Cake:

  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

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