Hi, I’m Marie. Today, we’re going to prepare veggie & fish cake fried udon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie & Fish Cake fried udon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Prepare 1 pack cooked udon noodles
- Make ready Fish cake
- Get Carrots
- Get Scallion
- Make ready Broccoli
- Take Mushroom
- Prepare Soy sauce
- Make ready Sesame oil
- Make ready Salt and pepper
- Prepare Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap this up for this special dish veggie & fish cake fried udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
