Hello, I’m Laura. Today, we’re going to prepare earl grey chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Earl grey chiffon cake Recipe
Earl grey chiffon cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Earl grey chiffon cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Earl grey chiffon cake:
- Make ready 50 g all purpose flour
- Take 2 twinings earl grey tea bags
- Get 37 g vegetable oil
- Prepare 100 g milk
- Take 3 eggs
- Prepare 25 g sugar
- Prepare 5 g lemon juice
Steps to make Earl grey chiffon cake:
- Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea.
- Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking.
- Fold the meringue and the batter in 3 times. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath.
So that is going to wrap this up for this special dish earl grey chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
