Hello, I am Elise. Today, I’m gonna show you how to prepare my version of far breton recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Version of Far Breton Recipe
My Version of Far Breton is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Version of Far Breton is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my version of far breton using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Version of Far Breton:
- Take ☆Whole egg
- Make ready ☆Egg yolk
- Get Sugar
- Make ready Cake flour
- Take Milk
- Take Butter
- Make ready drops Vanilla oil
- Take (or other liquor)
- Get Dried fruit (raisins etc.)
- Take Butter (for greasing)
Steps to make My Version of Far Breton:
- Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
- Mix together the sugar and cake flour in a bowl.
- Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
- Add in the ingredients marked with ☆, along with the vanilla oil and and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
- Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
- If you bake your far breton in a tart mould, serve it as it is. If you’re using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.
So that’s going to wrap this up with this special dish my version of far breton recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
