Hi, I’m Kate. Today, I’m gonna show you how to prepare coffee chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee chiffon cake Recipe
Coffee chiffon cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coffee chiffon cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have coffee chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee chiffon cake:
- Get 52 g all purpose flour
- Take 8 g instant coffee
- Make ready 37 g vegetable oil
- Make ready 60 g milk
- Prepare 3 eggs
- Make ready 25 g sugar
- Make ready 5 g lemon juice
- Prepare 1/4 cup chocolate chips
Steps to make Coffee chiffon cake:
- Prepare all ingredients. Separate the egg whites and egg yolks.
- Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
So that’s going to wrap this up for this exceptional dish coffee chiffon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
