Hi, I am Kate. Today, I’m gonna show you how to make oven-baked japanese yellowtail with shiitake mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms Recipe
Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
- Prepare 60 g Japanese Yellowtail fillet
- Make ready 0.2 g Salt
- Get 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
- Prepare 3 g Soy sauce —A
- Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
- Prepare 1 pinch Shichimi togarashi seasoning —A
- Get 6 g Cake flour
- Take 40 g Egg
- Make ready 1 g Oil
- Make ready 10 g Shironegi leek
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
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- Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
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- Slant your knife till it’s almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
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- Marinate fillet and mushrooms with ingredients A.
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- Dust fillet with cake flour.
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- Heat the oil in a frypan, and scramble egg mixture until it’s half-cooked.
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- Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
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- Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
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- Plate the fillet and other ingredients, and garnish with julienned leeks.
So that is going to wrap it up for this distinctive dish oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
