Russian Cakes
Russian Cakes

Hi, I am Clara. Today, I’m gonna show you how to prepare russian cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Russian Cakes Recipe

Russian Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Russian Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have russian cakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Russian Cakes:

  1. Take 100 grams Salted butter
  2. Make ready 50 grams Sugar
  3. Make ready 1 Egg
  4. Get 110 grams Cake flour
  5. Make ready 25 grams Almond flour
  6. Take 1 Your favourite jam or caramel
  7. Prepare 1 Powder sugar, chocolate
  8. Get 9 or more Aluminium cups (Size 8)

Steps to make Russian Cakes:

  1. Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
  2. Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
  3. Fill the center of the cakes with jam. If you add 2 pieces of caramel, they’ll melt together and taste just delicious. Try sprinkling on some sliced almonds.
  4. Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.

So that’s going to wrap it up for this special dish russian cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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