Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chiffon cake Recipe
Chocolate chiffon cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate chiffon cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chiffon cake:
- Make ready 35 g all purpose flour
- Prepare 15 g cocoa powder
- Prepare 37 g vegetable oil
- Prepare 60 g milk
- Take 3 eggs
- Get 25 g sugar
- Get 5 g lemon juice
- Get 1/2 cup chocolate chips
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
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