Hello, I am Laura. Today, we’re going to make semolina cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Semolina cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Make ready 2 cup Rava(sooji)
- Make ready 2 tablespoon coco powder
- Make ready 2 cup curd
- Make ready 1 cup Maida (All-purpose flour)
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 cup Sugar
- Make ready as needed chopped almonds
Steps to make Semolina cake:
- 1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter.
- .keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it.
- .Take a pan on top of that place a plate preheat this for 10-15mins (low flame)
- Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds.
- After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup.
So that is going to wrap this up for this distinctive dish semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!