Hi, I am Kate. Today, we’re going to make indrahar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indrahar Recipe
Indrahar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Indrahar is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have indrahar using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indrahar:
- Get For indrahaar
- Prepare 1 cup Arhar Dal or Tuvar Dal
- Prepare 1 cup Moong dal
- Take 1 cup Urad Dal
- Get 1 cup Masoor Dal
- Prepare 2 tbsp coriander
- Take 2 tbsp green chilli and garlic paste
- Make ready 1 tbsp oil for tempering
- Make ready few tbsp as required to cook the shot steamed cake
- Make ready 1 tbs to grease the plate for steming
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp catch Turmeric powder
- Make ready Few whole red chillies torn
- Prepare to taste Catch Salt
- Make ready Tomatoes 250grams 3 tbsp oil
- Prepare Catch Salt to taste Sugar 1 tbs
- Make ready 1 tsp garlic paste
Steps to make Indrahar:
- For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
- Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
- Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
- Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
- Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
- Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
- Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
- Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
- Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih
So that is going to wrap this up with this special dish indrahar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
