Hello, I’m Joana. Today, I will show you a way to make double chocolate mousse cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Mousse Cake Recipe
Double Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Chocolate Mousse Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mousse Cake:
- Prepare 2 packets Base; Oreo cookies
- Take 60 gm melted butter
- Get 100 gm Milk Choco Mousse; milk chocolate
- Take 1/4 cup fresh cream
- Prepare 1/3 cup whipping cream, chilled
- Get 1/2 tablespoon agar agar powder
- Prepare 1 tbsp warm water
- Get 10 gm White Choco Mousse; milk chocolate
- Get 1/4 cup fresh cream
- Get 1/3 cup whipping cream, chilled
- Get 1/2 tablespoon agar agar powder
- Get 1 tbsp warm water
- Take 1 tablespoon For garnish; Cocoa powder
- Make ready 1 teaspoon Icing sugar
- Take Any fresh fruits/ strawberries
Instructions to make Double Chocolate Mousse Cake:
- Grease a 6 " spring form pan lightly with butter.
- Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.
- Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.
- Soak agar agar in water. Mix well so that no lumps are seen and keep aside.
- Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.
- Let this mixture cool and come to room temperature.
- Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.
- In a bowl beat chilled whip cream till stiff peaks.
- Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.
- Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.
- Now we will prepare our white Mousse.
- Repeat the same process to make white chocolate as we did for milk chocolate mousse.
- Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.
- Once set run a sharp knife around the edges and open the side of the pan.
- Slide the side ring gently by placing the pan over a tall can.
- Gently run a spatula under the crust of Oreo cookies and slide over serving dish
- Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.
So that’s going to wrap this up with this exceptional dish double chocolate mousse cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
