Hi, I’m Jane. Today, I will show you a way to make carrot bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Bundt Cake Recipe
Carrot Bundt Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Bundt Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot bundt cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Bundt Cake:
- Prepare 1 cup wheat flour
- Take 1/3 cup honey
- Prepare 1/2 cup curd
- Take 1/4 cup buttermilk
- Take 1/2 cup olive oil/vegetable oil
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp cinnamon powder
- Make ready 1 cup carrot, grated
- Get pinch salt
- Prepare 1 tbsp almonds / badam chopped
- Prepare 1 tbsp raisins / kishmish
- Prepare 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
- Combine well with cut and fold method adding milk if required. - Further add grated carrot, tbsp almonds and tbsp raisins.
- Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould.
- Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
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