Hello, I am Marie. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 200 gms maida
- Prepare 400 gms condensed milk
- Take 110 gms butter
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 4 tbsp caramel
- Get 100 gms granular sugar
- Get 200 ml pineapple tin liquid
- Prepare 10 slices tinned pineapple
Steps to make Pineapple upside down cake:
- Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
- In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
- Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
