Hello, I’m Kate. Today, I’m gonna show you how to make tteokbokki (spicy rice cake) with seafood recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tteokbokki (Spicy Rice Cake) with Seafood Recipe
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Get 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Make ready 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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