Chocolate Cookies with Lots of Fresh Mint
Chocolate Cookies with Lots of Fresh Mint

Hello, I am Kate. Today, I will show you a way to prepare chocolate cookies with lots of fresh mint recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cookies with Lots of Fresh Mint Recipe

Chocolate Cookies with Lots of Fresh Mint is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cookies with Lots of Fresh Mint is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:

  1. Take 120 grams Butter (unsalted)
  2. Take 120 grams Granulated sugar
  3. Take 1 Egg
  4. Take 1 pinch Salt
  5. Take 2 tbsp Milk or heavy cream
  6. Prepare 220 grams *Cake flour
  7. Prepare 30 grams *Cocoa
  8. Prepare 1/4 tsp *Baking powder
  9. Take 30 grams Chocolate (semi-sweet)
  10. Get 200 ml Mint leaves
  11. Make ready 1 Granulated sugar (to finish)

Instructions to make Chocolate Cookies with Lots of Fresh Mint:

  1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked * and set aside.
  2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
  3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
  4. Add the * ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
  5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
  6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
  7. Transfer to a rack, and when they are cooled, they are done.

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