Hello, I’m Clara. Today, I will show you a way to make pineapple chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple chiffon cake Recipe
Pineapple chiffon cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pineapple chiffon cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple chiffon cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple chiffon cake:
- Get 1 cup flour
- Get 4 egg whites
- Prepare 4 egg yolks
- Take 1/2 Cup pineapple juice
- Take 1/4 Tsp cream of tartar
- Make ready 1/4 Cup oil
- Make ready 1 Tsp lemon rind
Instructions to make Pineapple chiffon cake:
- In a mixer beat the egg whites till soft peaks form add cream of taetar
- Mix the egg yolks n oil
- Mix the flour n sugar n add the eggs n oil n juice n lemon rind
- Fold in the egg whites
- Bake in the oven for 50 minutes at 160 degrees
So that is going to wrap this up for this distinctive dish pineapple chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
