Hello, I am Kate. Today, I will show you a way to make basbousa (semolina cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa (Semolina Cake) Recipe
Basbousa (Semolina Cake) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basbousa (Semolina Cake) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (Semolina Cake):
- Make ready Basbousa Cake
- Make ready 2 cups semovita
- Take 2 tablespoons flour
- Get 1 teaspoon baking powder
- Get 2 spoons melted butter
- Make ready 2 eggs
- Get Sugar (to taste)
- Prepare 1/2 teaspoons vanilla extract
- Make ready 1 can full cream Evaporated milk
- Take Sugar syrup
- Prepare 3 cups sugar
- Get 5 cups water
- Prepare Lemon juice
- Prepare Drops vanilla extract
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
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