Hello, I’m Kate. Today, I’m gonna show you how to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Make ready 2 cups frozen brown rice cake
- Prepare 8 oz fresh shelless oyster
- Get 2 cups shredded cabbage
- Take 1 cup bean sprouts
- Prepare 2 mushrooms
- Prepare 1/2 onion
- Take 1 green onions
- Make ready 1/2 Tsp sweet potato starch
- Take 1 tsp fish sauce
- Make ready 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up for this distinctive dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
