Hello, I’m Clara. Today, I will show you a way to make ube mochi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ube Mochi Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ube Mochi Cake:
- Take 24 oz Ube Halaya (Purple yam jam)
- Take 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Take 1 stick unsalted butter (melted)
- Make ready 150 grams white suger
- Make ready 3 eggs
- Make ready 2 cup milk
- Get 1 tsp baking powder
- Make ready 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
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