Hi, I’m Elise. Today, I’m gonna show you how to prepare steam yam cake 蒸芋头糕 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam Yam cake 蒸芋头糕 Recipe
Steam Yam cake 蒸芋头糕 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steam Yam cake 蒸芋头糕 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam Yam cake 蒸芋头糕:
- Take 300 g Rice flour 粘米粉
- Get 50 g Corn flour 玉蜀黍粉
- Prepare 50 g Potato Starch马铃薯粉
- Get 1200 ml Water 水
- Prepare 5 Shallots (sliced)小葱头
- Make ready 4 garlic (Chopped)蒜头
- Prepare 300 g Yam (buy 700g whole yam before cutting)芋头
- Get 5 black mushrooms香菇
- Get 50 g dried shrimps虾米
- Prepare 4 chinese sausages (optional)腊肠
- Get (A) 1/2 tbsp salt 盐
- Take (A) 1/2 tbsp sugar 糖
- Get (A) 1 tsp MSG 味精(optional)
- Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
- Make ready (B) 1/2 tsp 5 spice powder 五香粉
- Get (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
- Cut Yam, Mushroom and Sausages into cube form
- Heat the wok with oil. Fried shallots till golden brown. keep it aside.
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
- Add into the flour mixture and mix well.
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
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