Hi, I am Elise. Today, I’m gonna show you how to make vanilla sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake Recipe
Vanilla sponge cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vanilla sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake:
- Make ready 4 eggs
- Make ready 60 g sugar
- Take 60 ml veg. Oil
- Take 70 ml milk
- Make ready 1/4 tap vanilla
- Get 120 g flour
- Take 11/4 baking powder
- Take Meringue
- Take 4 egg whites
- Make ready 1/4 tap cream of tartar
- Take 60 g granulated sugar
Steps to make Vanilla sponge cake:
- Preheat the oven at 160 degrees centigrade
- Weigh the ingredients correctly.
- Sieve the dry ingredients
- Cream the egg yolks and sugar
- Add the oil and cream
- Add the milk and vanilla extract
- Whisk the eggs for the meringue until combined, add the cream of tartar until you see small bubbles.
- Add the sugar bit by bit
- Fold the meringue in the batter in 3 batches and end with flour.
- Bake in a hot oven
So that’s going to wrap this up with this special dish vanilla sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
