Hello, I’m Laura. Today, I will show you a way to prepare beef cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Cake Recipe
Beef Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Cake:
- Take 2 pounds ground sirloin
- Prepare 1/3 cup chopped bell pepper I used a red one
- Prepare 1/2 cup diced onions
- Get 1/3 cup diced mushrooms
- Take 1/3 cup diced black olives
- Take 1 tablespoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 tablespoon granulated garlic powder
- Make ready 1 cup grated parmesan cheese
- Take 3/4 cup gram flour / chickpea flour
- Prepare 2 large eggs
- Take 1 teaspoon smoked paprika
- Make ready to taste HP sauce
Instructions to make Beef Cake:
- Preheat oven 400 degrees Fahrenheit
- Add the bell pepper, onions, mushrooms, and olives to a bowl
- Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
- Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
- Form equal patties I used egg rings
- Put on a baking pan and put into oven these will rise
- After 30-40 minutes they should be done
- Let rest for 10 minutes.
- Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.
So that’s going to wrap this up with this exceptional dish beef cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.