Hi, I’m Joana. Today, I’m gonna show you how to make mango rava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rava Cake Recipe
Mango Rava Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Rava Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have mango rava cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rava Cake:
- Take 1 cup mango puree
- Make ready 1 cup rava
- Get 1/2 cup sugar
- Make ready 1/4 cup oil
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1-2 tbsp milk
- Get 1 tbsp dry fruits (almonds & pistachios)
Instructions to make Mango Rava Cake:
- Take a mixing bowl add mango puree add Rava mix well add sugar and oil mix well. Rest for 10 minutes.
- If mixture is so thick add milk and mix well.
- Now add baking powder & baking soda mix it.
- Pour mixture into the grease mould.
- Preheat for 10 minutes. Bake in cooker for 20 minutes.
- Cool down it at room temperature.
- Demould & sliced.
- Enjoy Mango Rava tea time cake.
So that’s going to wrap it up with this special dish mango rava cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
