Hello, I’m Elise. Today, I’m gonna show you how to make mango semolina cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Semolina Cake Recipe
Mango Semolina Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Semolina Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mango semolina cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Semolina Cake:
- Take 1 cup Fine Semolina/Sooji
- Prepare 1 cup Unsweetened Mango pulp
- Take 1/4 cup Neutral flavored Oil
- Take 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity)
- Take 1 teaspoon Baking powder
- Get 1/2 teaspoon Ground Cardamom
- Take 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)
Steps to make Mango Semolina Cake:
- In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
- Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
- Mix well
- Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
- Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
- Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
- Garnish with nuts of your choice.
- Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
- Slice and serve this luscious, delectable cake
So that is going to wrap this up with this distinctive dish mango semolina cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
