Takoyaki
Takoyaki

Hello, I am Elise. Today, I’m gonna show you how to make takoyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Takoyaki is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:

  1. Get 200 grams Cake Flour
  2. Take 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Take 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled ger
  8. Get As needed Prawn cracker (or Tempura flake)
  9. Get As needed Boiled Octopus
  10. Get As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Make ready As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Steps to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that’s going to wrap this up for this special dish takoyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Takoyaki Recipe