Hi, I’m Elise. Today, I’m gonna show you how to prepare fresh fruit trifle pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Fruit Trifle Pudding Recipe
Fresh Fruit Trifle Pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fresh Fruit Trifle Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fresh fruit trifle pudding using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Trifle Pudding:
- Take For the sponge cake
- Get Dry ingredients to be sifted together
- Take 1 cup maida
- Get 1/4 cup cornflour
- Make ready 1 TSP baking powder
- Take 1/2 TSP baking soda
- Get Wet ingredients
- Take 200 gm or 1/2 cup condensed milk
- Get 1/2 cup oil
- Prepare 1/2 cup milk
- Get Other ingredients
- Get 3 tbsp powdered sugar
- Take 1 TSP vanilla essence
- Get For the thick vanilla custard
- Prepare 1 ltr full cream milk
- Prepare 1/2 cup sugar (adjust as per your taste)
- Prepare 4 tbsp vanilla custard powder
- Make ready 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple
- Get 2-3 tbsp strawberry crush or syrup
- Make ready Some whipped cream
- Make ready chocolate chips and silver balls for garnish
Instructions to make Fresh Fruit Trifle Pudding:
- For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides.
- In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater.
- Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater.
- Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins.
- Add the essence, remaining flour mixture and milk. Mix and Beat again.
- Pour the batter in the tin bake for 40 minutes.
- For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool.
- Keep heating the milk while stirring constantly on low heat for 10 minutes.
- Dissolve the custard powder in the cool milk which you took out.
- Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well.
- Let the custard cook for another 4-5 minutes. Don’t forget to keep stirring constantly.
- Now remove the custard in a bowl and cover. Cool and chill completely.
- To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl.
- Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl.
- Top it with custard layer and then fresh fruits. Repeat it if there’s more space.
- First a layer of thick custard and then fruits.
- Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well.
- Garnish with chocolate chips and silver balls.
So that’s going to wrap it up with this distinctive dish fresh fruit trifle pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
