Rave cake with lemon glaze
Rave cake with lemon glaze

Hi, I’m Joana. Today, I’m gonna show you how to prepare rave cake with lemon glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rave cake with lemon glaze Recipe

Rave cake with lemon glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rave cake with lemon glaze is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rave cake with lemon glaze using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rave cake with lemon glaze:

  1. Make ready 1 cup sooji / rava
  2. Get 1/2 cup sugar
  3. Get 1 cup curd
  4. Take 1/2 tsp Baking soda
  5. Make ready 1 TSP baking powder
  6. Take 1/2 tsp salt
  7. Take 1 cup milk
  8. Prepare 1/4 cup ghee
  9. Get 1 TSP cardamom (elaichi) powder
  10. Make ready 2-3 saffron

Steps to make Rave cake with lemon glaze:

  1. In a mixture jar take sooji and sugar and grind it untill nice flour consistency.
  2. Now in a bowl take that mixture add baking soda, baking powder salt and curd. Make sure to keep curd at room temperature.mix them all and keep aside
  3. Now in a bowl take 1 cup milk, add cardamom (elaichi) powder, saffron & ghee. Whisk it with a whisk untill everything is mixed properly. Take all ingredients at a room temperature not cold / hot
  4. Now add rava mixture step by step into the milk mixture. And mix it using cut and fold method. And make a nice better.
  5. Transfer it into a cake tin or baking tray and bake it at 170°c for 30 -35 mins. It will cook by 30 mins check with a fork and cool it. Now in a bowl take 2 tbsp powder sugar & 3 tbsp lemon juice. Mix it And make a nice glaze out of it. Sprinkle it on the cake and add chopped almonds on top.you can use any dry fruits you like.

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