Lemon icebox cake
Lemon icebox cake

Hi, I am Laura. Today, I will show you a way to prepare lemon icebox cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon icebox cake Recipe

Lemon icebox cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon icebox cake is something which I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook lemon icebox cake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon icebox cake:

  1. Prepare 1 box lemon cake mix
  2. Make ready 2 can Eagle brand milk
  3. Get 12 oz cool-whip
  4. Make ready 1/2 cup fresh lemon juice

Steps to make Lemon icebox cake:

  1. Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
  2. Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.

So that’s going to wrap this up for this exceptional dish lemon icebox cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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