Hello, I am Clara. Today, I’m gonna show you how to prepare red bean wheel pie (imagawayaki) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Bean Wheel Pie (Imagawayaki) Recipe
Red Bean Wheel Pie (Imagawayaki) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Bean Wheel Pie (Imagawayaki) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
- Get 2 Tablespoon melted butter
- Get 2 eggs
- Prepare 2 Tablespoon sugar
- Prepare 1 Tablespoon honey
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1/4 cup milk
- Prepare 1 cup cake flour
- Take 3/4 teaspoon baking powder
- Take 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste
Steps to make Red Bean Wheel Pie (Imagawayaki):
- Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
- In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
- Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
- Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
- Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
- Carefully remove wheel pies from ramekins to serve.
So that’s going to wrap it up for this distinctive dish red bean wheel pie (imagawayaki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
