Hi, I am Joana. Today, I’m gonna show you how to prepare basbusa(semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbusa(semolina cake) Recipe
Basbusa(semolina cake) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basbusa(semolina cake) is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa(semolina cake):
- Take 3 cups semolina
- Make ready Sugar
- Get Madarar gari
- Make ready Baking powder
- Get Grated coconut
- Make ready Butter
- Make ready Flavor
- Prepare Ruwa
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
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