Hello, I am Marie. Today, we’re going to make light waffles made with meringue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Waffles Made with Meringue Recipe
Light Waffles Made with Meringue is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Light Waffles Made with Meringue is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook light waffles made with meringue using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light Waffles Made with Meringue:
- Make ready 2 Eggs
- Prepare 1 tbsp Granulated sugar
- Get 50 grams Unsalted butter
- Prepare 100 ml Milk
- Take 100 grams Cake flour
Steps to make Light Waffles Made with Meringue:
- Soften the butter in the microwave and leave to cool slightly. Sift the cake flour.
- Separate the eggs. Make meringue by whisking the egg whites, adding the sugar gradually until stiff peaks form.
- In a separate bowl, beat the egg yolks and whisk in the melted butter a little at a time. Then add the milk and the sifted flour, and mix gently.
- Add in the meringue from Step 2 and carefully fold it in with a rubber spatula.
- Cook in a waffle maker. (I set my waffle maker to the medium setting and cooked for 3-4 minutes.)
- NOTE: Increasing the sugar to 50 g will produce deliciously sweet waffles that are great even without a topping (however, they’ll be soft and moist as opposed to crunchy).
- Recipe Photo The waffle pictured was dusted with powdered sugar and served with lightly whipped fresh cream (100 ml heavy cream, 1 tablespoon sugar, vanilla essence) and pineapple.
So that is going to wrap it up with this special dish light waffles made with meringue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
