Hello, I am Marie. Today, we’re going to make pumpkin bars with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bars with Cream Cheese Frosting Recipe
Pumpkin Bars with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Bars with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Make ready pumpkin bars
- Get 1 cup vegetable oil
- Prepare 2 cup sugar
- Make ready 16 oz can pumpkin
- Take 4 eggs
- Take 2 cup flour
- Make ready 2 tsp cinnamon
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 2 tsp baking powder
- Make ready 1 tsp cloves
- Prepare frosting
- Take 3 oz cream cheese
- Get 3/4 stick margarine
- Make ready 1/2 tsp vanilla
- Take 1 tsp milk
- Make ready 1 3/4 cup confectioners sugar
Instructions to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
So that’s going to wrap this up for this special dish pumpkin bars with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
