Sue’s Banana Cookies
Sue’s Banana Cookies

Hello, I’m Joana. Today, we’re going to prepare sue’s banana cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sue’s Banana Cookies Recipe

Sue’s Banana Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sue’s Banana Cookies is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have sue’s banana cookies using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sue’s Banana Cookies:

  1. Get Wet Ingredients
  2. Take 4 Creamed Bananas
  3. Take 1 1/2 cup Shortening
  4. Prepare 1 1/2 cup Brown Sugar
  5. Make ready 2 Eggs
  6. Get 1 tsp Vanilla
  7. Take 1 tsp Banana Flavoring
  8. Prepare Dry Ingredients
  9. Prepare 4 cup Flour
  10. Take 1/2 tsp Salt
  11. Make ready 2 tsp Baking Soda
  12. Prepare Frosting
  13. Take 8 tbsp Butter or Margerine
  14. Make ready 1 tsp Vanilla
  15. Make ready 8 cup Powdered Sugar
  16. Make ready 12 tbsp Brown Sugar
  17. Prepare 8 tbsp Cream or Evaporated Milk
  18. Get Optional
  19. Take 1 Chopped walnuts as desired

Instructions to make Sue’s Banana Cookies:

  1. Mix wet ingredients together until well mixed
  2. Mix dry ingredients together
  3. Gradually add dry ingredients and mix with wet ingredients to create dough. If necessary add extra flour depending on size of bananas. Optional: Chopped walnuts can be added if desired
  4. Preheat oven to 350°F.
  5. Drop by teaspoon on greased cookie sheet. Bake for 10 minutes or until tops of cookies are slightly brown.
  6. For icing: When cookies are cool, combine brown sugar, evaporated milk (or cream), and butter in sauce pan and bring to boil.
  7. Remove from heat. Add powdered sugar until spreading consistency.
  8. Add vanilla and quickly ice cookies as icing will harden as it cools.

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