Hi, I’m Laura. Today, we’re going to make soy pulp (okara) steamed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy pulp (okara) steamed cake Recipe
Soy pulp (okara) steamed cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soy pulp (okara) steamed cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Get 240 g fresh soy pulp (Okara)
- Make ready 1 TBS baking powder
- Get 2 eggs
- Get 40 g sugar
- Take 1 TBS olive oil (or vegetable oil)
- Get 2 TBS soy milk (or milk)
- Take 1 apple diced
Steps to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
So that is going to wrap it up for this special dish soy pulp (okara) steamed cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
