Hi, I am Clara. Today, I will show you a way to make semolina chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina chocolate Cake Recipe
Semolina chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Semolina chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina chocolate Cake:
- Get 1 and 1/2 cup semolina/sooji/rawa
- Get 1 cup sugar
- Get 1/2 cup fresh curd
- Get 1/2 cup ghee
- Get 1/2 cup +1/4 cup milk
- Get 2 tsp cocoa powder
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
So that is going to wrap it up with this distinctive dish semolina chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
