Hi, I am Elise. Today, I’m gonna show you how to make star-shaped macrobiotic cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Star-Shaped Macrobiotic Cookies Recipe
Star-Shaped Macrobiotic Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Star-Shaped Macrobiotic Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook star-shaped macrobiotic cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Star-Shaped Macrobiotic Cookies:
- Get Dry ingredients
- Prepare 110 grams Flour (or cake flour)
- Make ready 60 grams Katakuriko
- Get 1 dash Salt
- Make ready 1 tbsp Beet sugar (or sugar of your choice)
- Make ready Wet ingredients
- Get 4 tbsp Canola oil (or mild-flavored oil)
- Make ready 3 to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
- Take 1/2 tbsp Vanilla extract (optional)
- Take 1 tbsp Cocoa powder (for the cocoa flavored kind)
Steps to make Star-Shaped Macrobiotic Cookies:
- Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
- Add the wet ingredients into the dry ingredients and mix well.
- If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
- If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
- Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
- Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
- I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.
So that’s going to wrap it up for this distinctive dish star-shaped macrobiotic cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
