Hi, I am Elise. Today, we’re going to make chocolate mont blanc recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mont Blanc Recipe
Chocolate Mont Blanc is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mont Blanc is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mont blanc using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mont Blanc:
- Prepare bars Milk chocolate
- Take Marron cream (canned and sweetened)
- Take Unsalted butter
- Get Heavy cream
- Get cocoa sponge cake
- Make ready bar White chocolate
Instructions to make Chocolate Mont Blanc:
- Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
- For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
- Now for the chocolate decorations. We’re going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
- Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
- Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
- Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
- Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.
So that is going to wrap it up for this distinctive dish chocolate mont blanc recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
