Hi, I’m Marie. Today, we’re going to prepare homemade tempura batter recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tempura Batter Recipe
Homemade Tempura Batter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Tempura Batter is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempura Batter:
- Get 1 the amounts in [] are when you need just 1 dash bit for your bento
- Prepare 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Get 2 tbsp [1/2 tablespoon] ● Katakuriko
- Make ready 2 pinch [1 dash] ● Salt
- Take 150 ml [2 1/2 tablespoons] ▲ Water
- Take 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Make ready 1 Cake flour
- Get vegetables, meat, fish, etc. Ingredients to fry of your choice
- Make ready 1 Oil for deep-frying
Steps to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it’s still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that is going to wrap this up for this distinctive dish homemade tempura batter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
