Hi, I’m Laura. Today, I will show you a way to make chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Recipe
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Get 1/2 Carrot
- Make ready 150 grams Cooked bamboo shoots in brine
- Take 4 Shiitake mushrooms
- Prepare 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Prepare 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Take 2 tsp Soy sauce
- Take 1/2 tbsp
- Get 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
So that is going to wrap it up for this exceptional dish chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
