Hello, I’m Marie. Today, I will show you a way to prepare fig meringue tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fig Meringue Tart Recipe
Fig Meringue Tart is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fig Meringue Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fig Meringue Tart:
- Get Tart crust
- Make ready 70 grams ●Butter
- Prepare 70 grams ●Powdered sugar
- Take 1 ●Egg yolk
- Get 1 dash ●Vanilla extract
- Take 150 grams ●Cake flour
- Make ready Almond meringue
- Get 1 ○Egg white
- Get 15 grams ○Sugar
- Get 25 grams ○Almond flour
- Get 15 grams ○Powdered sugar
- Prepare 15 grams ○Cake flour
- Prepare 80 grams Apricot jam
- Get 3 Figs
- Prepare 1 Powdered sugar
Steps to make Fig Meringue Tart:
- Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
- Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
- Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
- Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
- Peel the figs, then cut them into 8 vertical pieces.
- Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
- Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
- Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
- Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
So that’s going to wrap it up for this distinctive dish fig meringue tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!