Hi, I’m Kate. Today, I’m gonna show you how to prepare swiss roll cake with snow-white swirls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Roll Cake with Snow-White Swirls Recipe
Swiss Roll Cake with Snow-White Swirls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Swiss Roll Cake with Snow-White Swirls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
- Prepare 3 Egg whites (large)
- Take 30 grams Sugar (for making meringue)
- Take 5 grams Cornstarch
- Prepare 2 tbsp △Milk
- Get 1 tbsp △Vegetable oil
- Take 20 grams △Sugar
- Take 35 grams △Plain flour
- Make ready 2 or 3 drops △Vanilla extract
- Prepare 100 ml ☆Whipping cream (or heavy cream)
- Get 1 tbsp ☆Sugar
Instructions to make Swiss Roll Cake with Snow-White Swirls:
- When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
- Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
- Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
- Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
- Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
- Add a few drops of vanilla extract and stir quickly.
- Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
- This is the result.
- Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
- For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It’s so tasty!
So that’s going to wrap it up for this distinctive dish swiss roll cake with snow-white swirls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
