Hello, I am Kate. Today, I’m gonna show you how to make porcini mushroom ravioli in soy milk sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Porcini Mushroom Ravioli in Soy Milk Sauce Recipe
Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Get For the batter:
- Make ready 50 grams Cake flour
- Make ready 50 grams Bread flour
- Get 1 Egg
- Get For the filling:
- Make ready 1 Porcini sauce (or mushrooms)
- Make ready Soy milk white sauce
- Make ready 300 ml Soy milk
- Get 1 Regular milk (in place of soy milk)
- Prepare 2 tbsp Cake flour
- Prepare 1/2 tsp Soup stock
- Take 1 tbsp Butter (optional)
- Take 1 ladleful Re-hydrating liquid from porcini mushrooms
- Prepare For finishing:
- Take 1 Salt and pepper (black pepper)
Steps to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
- Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
- Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
- Cut it up into equal pieces in a grid fashion.
- Crimp the edges of each piece with a fork.
- The ravoli will stick easily, so dust with flour and set aside.
- Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
- Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
- Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.
So that is going to wrap it up for this distinctive dish porcini mushroom ravioli in soy milk sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
